Prep time
5 minutes

Cooking time
1 minute

Razor Clams al Piri Piri
2 tablespoons olive oil
4 garlic cloves, finely chopped
1 long red chilli, finely chopped
750g razor clams (about 8 clams)
1 tablespoon chopped flat leaf parsley
juice if 1 lemon, plus lemon wedges to serve


Heat a medium pan on high. Add olive oil, garlic, chilli, and razor clams and cook for 1 minute or until opened and opaque. Stir in parsley and lemon juice.

Serve immediately with lemon wedges.


About Miguel

Miguel's passion for food and life is infectious, and he has developed a talent for incorporating Spanish ingredients and cooking styles into his modern Australian menus.

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