Prep time

Cooking time

1 side king salmon pinboned, skinless
500g sugar
500g salt
2 chillies
2 star anise
5 limes juiced and zested
2 lemons juiced and zested
4 bunches dill

Put salmon in a deep tray.

In a food processor blend all ingredienbts to make a marinade, saving 2 bunches of dill.

With the marinade rub salmon and marinate for 3 hours.

After 3 hours wash salmon fillet.

Cut salmon in half longways, sprinkle with chopped dill.

Roll in to cylinders. Leave to rest overnight.

Serve with creme fraiche, salmon roe and fresh horseradish.

Perfect with a glass of champagne.


About Miguel

Miguel's passion for food and life is infectious, and he has developed a talent for incorporating Spanish ingredients and cooking styles into his modern Australian menus.

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