Put salmon in a deep tray.
In a food processor blend all ingredienbts to make a marinade, saving 2 bunches of dill.
With the marinade rub salmon and marinate for 3 hours.
After 3 hours wash salmon fillet.
Cut salmon in half longways, sprinkle with chopped dill.
Roll in to cylinders. Leave to rest overnight.
Serve with creme fraiche, salmon roe and fresh horseradish.
Perfect with a glass of champagne.