5-Minute Spanish Omelette

Category,

Yields1 Serving

 4 Eggs
 1 Bag Miguel Maestre Patatas Fritas Jamon flavour
 2 tsp Olive oil
 1 tsp Finely chopped parsley

1

Place eggs in a medium bowl. Whisk lightly to just break yolks.

2

Place chips in a medium bowl. Lightly crush. Add half the eggs. Stand for 2 minutes.

3

Add remaining eggs. Heat oil in a medium non-stick frying pan. Add egg mixture.
Cook on one side for about 5 minutes or until just set.

4

Invert tortilla onto a plate then slide it back into pan. Cook for a further 4 minutes.

5

Serve with chopped parsley.

Ingredients

 4 Eggs
 1 Bag Miguel Maestre Patatas Fritas Jamon flavour
 2 tsp Olive oil
 1 tsp Finely chopped parsley

Directions

1

Place eggs in a medium bowl. Whisk lightly to just break yolks.

2

Place chips in a medium bowl. Lightly crush. Add half the eggs. Stand for 2 minutes.

3

Add remaining eggs. Heat oil in a medium non-stick frying pan. Add egg mixture.
Cook on one side for about 5 minutes or until just set.

4

Invert tortilla onto a plate then slide it back into pan. Cook for a further 4 minutes.

5

Serve with chopped parsley.

5-Minute Spanish Omelette