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5-Minute Spanish Omelette

Yields1 Serving

 4 Eggs
 1 Bag Miguel Maestre Patatas Fritas Jamon flavour
 2 tsp Olive oil
 1 tsp Finely chopped parsley

Place eggs in a medium bowl. Whisk lightly to just break yolks.


Place chips in a medium bowl. Lightly crush. Add half the eggs. Stand for 2 minutes.


Add remaining eggs. Heat oil in a medium non-stick frying pan. Add egg mixture.
Cook on one side for about 5 minutes or until just set.


Invert tortilla onto a plate then slide it back into pan. Cook for a further 4 minutes.


Serve with chopped parsley.