Miguel's Crispy Potato & Chorizo Eggs Recipe

Miguel's Crispy Potato & Chorizo Eggs Recipe

Yields2 Servings

 1 tsp olive oil
 1 small potato, grated
 1 small Maestre free-range Chorizo, cut into small dice (approximately 30g)
 2 large eggs
 1 tsp parsley, finely chopped

1

Heat oil in a non-stick frying pan.

2

Spoon potato into two greased large rings (12cm). Top with chorizo.

3

Cook until potato is crisp.

4

Crack eggs on top of mixture. Sprinkle with parsley. Cook until egg is just set.

5

Run a sharp knife around inside of rings to remove.

6

Serve with bread and lemon wedges.

Ingredients

 1 tsp olive oil
 1 small potato, grated
 1 small Maestre free-range Chorizo, cut into small dice (approximately 30g)
 2 large eggs
 1 tsp parsley, finely chopped

Directions

1

Heat oil in a non-stick frying pan.

2

Spoon potato into two greased large rings (12cm). Top with chorizo.

3

Cook until potato is crisp.

4

Crack eggs on top of mixture. Sprinkle with parsley. Cook until egg is just set.

5

Run a sharp knife around inside of rings to remove.

6

Serve with bread and lemon wedges.

Crispy Potato & Chorizo Eggs

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