Miguel’s Cheese Fingers

Yields1 Serving

 150 g Miguel’s Semi-Cured Cheese
 100 g Plain flour
 4 Eggs, beaten lightly
 100 g Panko breadcrumbs
 Oil for shallow frying
 Salt and pepper
 Tomato jam, to serve

1

Cut semi-cured cheese into fingers.

2

Dust cheese fingers in flour. Dip in eggs then panko. Repeat twice.

3

Shallow fry until golden. Drain on absorbent paper. Season.

4

Serve with tomato relish.

Ingredients

 150 g Miguel’s Semi-Cured Cheese
 100 g Plain flour
 4 Eggs, beaten lightly
 100 g Panko breadcrumbs
 Oil for shallow frying
 Salt and pepper
 Tomato jam, to serve

Directions

1

Cut semi-cured cheese into fingers.

2

Dust cheese fingers in flour. Dip in eggs then panko. Repeat twice.

3

Shallow fry until golden. Drain on absorbent paper. Season.

4

Serve with tomato relish.

Miguel’s Cheese Fingers