Mix flour, salt, baking powder, yogurt, paprika, lemon zest, grated manchego and 1 cup beetroot puree in a food processor and mix till combined and dough consistency, add more flour if needed.
Fold in jamon and thyme. Knead for 2 minutes onto a floured surface.
Cut dough into 10 small pieces, roll out into 10 thin circles. Grill on BBQ hot plate.