Miguel’s Quick Mayonnaise

Yields4 Servings

 1 whole egg straight from fridge
 1 cup olive oil
 1 pinch sea salt
 1 juiced lemon

1

In the glass of a stick blender, crack egg, add lemon juice and a pinch of salt.

2

Insert stick blender all the way to the bottom of the glass, blend until set and slowly remove blender up the glass until of mayonnaise consistency.

Ingredients

 1 whole egg straight from fridge
 1 cup olive oil
 1 pinch sea salt
 1 juiced lemon

Directions

1

In the glass of a stick blender, crack egg, add lemon juice and a pinch of salt.

2

Insert stick blender all the way to the bottom of the glass, blend until set and slowly remove blender up the glass until of mayonnaise consistency.

Miguel’s Quick Mayonnaise