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Miguel’s Quick Mayonnaise

Yields4 Servings

 1 whole egg straight from fridge
 1 cup olive oil
 1 pinch sea salt
 1 juiced lemon

In the glass of a stick blender, crack egg, add lemon juice and a pinch of salt.


Insert stick blender all the way to the bottom of the glass, blend until set and slowly remove blender up the glass until of mayonnaise consistency.