Black Rice with Cuttlefish and Giant Prawns ‘Maestre Style’

Wagyu and Chorizo Meat Pie

Maestre Rice-Crusted Sardines with Green Beans and Free-Range Chorizo

Chorizo and Beef Empanadas with Chimichurri

Typical Spanish-style Stew

Creamed Aubergine

Flamenca Eggs

Jamon, Cheese and Tomato Jaffle

Miguel’s Flatbread with Jamon y Queso