Sangria

Category

Yields6 Servings

 ½ l red rioja (any year or region)
 1 tbsp azucar Moreno (brown sugar)
 Splash Cointreau (optional)
 1 mandarin
 3 peaches
 2 oranges
 Pinch cinnamon quill
 1 star anise
 1 cinnamon quill
 1 Bunch thyme
 10 Mint leaves
 Splash grenadine
 ½ lime
 10 lemon tree leaves

1

Roughly muddle the mandarin, 2 peach, 1 orange, lime with lemon tree leaves, mint thyme, cinnamon, star anise and sugar till all flavours and juices mix together.

2

Add wine, grenadine and Cointreau and marinate for two days (or minimum 8 hours).

3

Strain. Serve with 1 diced peach, 1 diced orange and 500ml of soda water and lots of ice in fancy cocktail glasses with fancy straws.

Ingredients

 ½ l red rioja (any year or region)
 1 tbsp azucar Moreno (brown sugar)
 Splash Cointreau (optional)
 1 mandarin
 3 peaches
 2 oranges
 Pinch cinnamon quill
 1 star anise
 1 cinnamon quill
 1 Bunch thyme
 10 Mint leaves
 Splash grenadine
 ½ lime
 10 lemon tree leaves

Directions

1

Roughly muddle the mandarin, 2 peach, 1 orange, lime with lemon tree leaves, mint thyme, cinnamon, star anise and sugar till all flavours and juices mix together.

2

Add wine, grenadine and Cointreau and marinate for two days (or minimum 8 hours).

3

Strain. Serve with 1 diced peach, 1 diced orange and 500ml of soda water and lots of ice in fancy cocktail glasses with fancy straws.

Sangria