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MIGUEL'S SHERRY VINEGAR

Make your best crackling yet!

Miguel's Sherry Vinegar

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Miguel's Porchetta

cooking method

  1. Remove Porcetta from packaging, allow to get to room temperature for 5 mins.
  2. Dry skin with paper towel.
  3. Massage with 2 tbsp of Maestre Spanish Sherry Vinegar, this will help the crackling process. Season with salt and pepper, massage again.
  4. Preheat oven to 220°C fan-forced for 5 mins.
  5. Place in a roasting tray with skin at the top. Ideally put some small diced vegetables on the base of tray to cook with the juices from the pork.
  6. Cook for 25-35 mins, or untill crackle is crispy
  7. and golden.
  8. Remove from the oven and rest the Porcetta for 5 mins before carving.
  9. Use the strings as a guide, carve using a serrated knife.
NOTE: Use the above as a guide. Cooking temperatures and times can vary between ovens.