Miguel's 5-Minute Spanish Omelette Recipe

5-Minute Spanish Omelette


4 Eggs
1 Bag Miguel Maestre Patatas Fritas Jamon flavour
2 tsp Olive oil
2 tsp Finely chopped parsley


Place eggs in a medium bowl. Whisk lightly to just break yolks.

Place chips in a medium bowl. Lightly crush. Add half the eggs. Stand for 2 minutes.

Add remaining eggs. Heat oil in a medium non-stick frying pan. Add egg mixture.
Cook on one side for about 5 minutes or until just set.

Invert tortilla onto a plate then slide it back into pan. Cook for a further 4 minutes.

Serve with chopped parsley.