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Maestre Manchego Bread Rolls

Yields4 Servings

Maestre Manchego Bread Rolls Recipe

 250 ml milk
 250 ml water
 100 ml extra virgin olive oil
 700 g tapioca flour
 2 egg yolks
 1 tbsp hot paprika
 1 tbsp salt
 400 g Maestre Manchego Cheese, grated
 ½ bunch parsley, chopped finely
 100 g Maestre Jamon Serrano, chopped finely

Preheat oven to 200°C. Line an oven tray with baking paper.


Place milk, water and oil in a small saucepan. Bring to a boil. Remove from heat.


Place remaining ingredients in large bowl of an electric mixer with a dough hook attachment. Add milk mixture. Mix until mixture forms a soft dough.


Roll dough into 50g balls. Place on prepared tray.


Cook in the oven for about 15 minutes or until golden and crisp.


Serve hot so the cheese still melting. Serve with Maestre Jamon Serrano.

Nutrition Facts

Servings 4