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Yields6 Servings

Miguel's Sangria Recipe

 ½ l red rioja (any year or region)
 1 tbsp azucar Moreno (brown sugar)
 Splash Cointreau (optional)
 1 mandarin
 3 peaches
 2 oranges
 Pinch cinnamon quill
 1 star anise
 1 cinnamon quill
 1 Bunch thyme
 10 Mint leaves
 Splash grenadine
 ½ lime
 10 lemon tree leaves

Roughly muddle the mandarin, 2 peach, 1 orange, lime with lemon tree leaves, mint thyme, cinnamon, star anise and sugar till all flavours and juices mix together.


Add wine, grenadine and Cointreau and marinate for two days (or minimum 8 hours).


Strain. Serve with 1 diced peach, 1 diced orange and 500ml of soda water and lots of ice in fancy cocktail glasses with fancy straws.

Nutrition Facts

Servings 6